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| Roger A. Saunders School of Hotel & Restaurant Management Uniform Information The Roger A. Saunders School of Hotel and Restaurant Management has a long and proud tradition within the hospitality industry. Our students, Chefs, and Professors have earned a reputation of being prepared professionals in both their actions and their image. Important aspects of your professional image include having the required tools and uniform for your area of study. Your professional appearance represents the College, respect for your chosen career and yourself. This page is designed for Newbury College’s returning day students, Adult Professional Students (APS), and Newbury College alumni. From this page, you will be able to order all official Newbury College chef wear, chef wear accessories, and front of house uniforms. First year students DO NOT order online as you will order directly through the College at Prep Day or start of semester. From this page you will be able to order all pieces of the culinary uniform and those of the dining room uniform. Culinary students will need the full culinary uniform for all production classes beginning with CU 100 – Culinary Concepts and World Flavors. Students enrolled in any of the dining room classes (CU 202, CU 204 and HR 355) will need the full dining room uniform. All chefs' jackets are now embroidered with the new Newbury logo and the student’s name. In the applicable section of the order form use your legal first name (or a shortened version thereof) which will be embroidered on your jacket. Allow 5-10 business days for the delivery of the uniforms. Returning resident students may use the College address; commuter students will have the uniforms delivered to their home address. If you have any questions, please contact Program Director, Roberta Allison (617 730-7086) or rallison@newbury.edu |